今や

いただきます
今や



rural cuisine
There are many delicious seasonal vegetables and fruits in every season. We also have a lot of delicious rice. We will serve the rural cuisine that we always eat, made with fresh, locally-sourced seasonal ingredients. We cook using homemade fermented foods and fermented seasonings.


new year dishes
new year dishes

fresh garden vegetable salad
fresh garden vegetable salad

squid caught nearby
squid caught nearby

green pepper and kelp side dish
green pepper and kelp side dish

tempura
tempura

roast venison
roast venison
Rice, vegetables and meat
The stork, which lives in the rich countryside, nests and breeds near ima-ya. We humans also receive rice, vegetables, beans and fruits grown in the same environment. We sometimes eat meat from deer, wild boar, and others that come down to the rice fields.


stork and rice field
stork and rice field

rice harvest
rice harvest

threshing rice
threshing rice

azuki beans
azuki beans

seed Inheritance
seed Inheritance

rice stored in a storehouse
rice stored in a storehouse
cooking
The brown rice is polished to your liking, the vegetables are harvested in the field, and the eggs are from the hens in the garden. You may find that making dinner and breakfast is a little more fun. Let's enjoy cooking together.


brown rice
brown rice

rice milling machine
rice milling machine

summer vegetables
summer vegetables

naturally grown vegetables
naturally grown vegetables

garlic waiting to be served
garlic waiting to be cooked

freshly laid eggs
freshly laid eggs
rustic taste
Local grandmothers and mothers teach us how to cook and store ingredients, and we inherit the rustic taste of the countryside. Fermented foods such as miso and seasonings are also made in-house.


plum wine and pickled plum
plum wine and pickled plum

homemade fermented rice amazake
homemade fermented rice amazake

homemade miso
homemade miso

black beans-soybeans-red kidney beans
various beans

homemade foods
homemade foods

Pepper soy sauce
pepper soy sauce