We use fresh, seasonal ingredients sourced locally, grown with minimal use of pesticides and chemical fertilizers, and cultivated in soil rich in nutrients thanks to the action of beneficial soil bacteria. Furthermore, we generously incorporate homemade fermented foods and seasonings, known for their health benefits, into our cooking. Enjoy safe, delicious country-style meals along with the wisdom of health and longevity passed down through generations in this region.

We use locally grown rice and vegetables, harvested in the rich environment where the Oriental White Stork, a specially protected natural monument, raises its young. We also deliciously prepare meat from deer and wild boar, which are hunted locally and processed hygienically.

The brown rice is polished to white rice, the vegetables are harvested in the field, and the eggs are from the hens in the garden. You may find that making dinner and breakfast is a little more fun. Let's enjoy cooking together.

Local grandmothers and mothers teach us how to cook and store ingredients, and we inherit the rustic taste of the countryside. Fermented foods such as miso and seasonings are also made in-house.